Available 9.00am to 11.30am
|Farmhouse Fried Breakfast (available with extras)||£9.50|
2 Thin Pork sausage, 2 rashers crispy dry cured back bacon, 1 piece of black pudding, 1 free range fried eggs, cherry tomatoes, mushrooms, 1 slice sourdough toast. Extras can be added, see below.
|The Butchers Fried Breakfast (available with extras)||£10.50|
2 Thick Pork sausage, 2 rashers crispy dry cured streaky bacon, 2 pieces black pudding, 2 free range fried eggs, 1 slice fried bread.
Fran’s recipe granola served with seasonal fruit compote and yoghurt. A meal in itself.
|Eggs on toast (available with extras)||£5.00|
2 x free range eggs either fried, scrambled or poached on 2 slices sourdough toast.
|French Toast (“eggy bread”)||£5.50|
One slice sourdough toast with crispy home grown and cured streaky bacon and maple syrup
|Toast and a selection of local Preserves||£3.50|
Two slices toast with butter and preserves
|Additions and Extras|
Black pudding £1.50, egg £1.00, bacon £1.50, sausage £1.50, mushrooms £1.00, baked beans £1.00, cherry tomatoes £1.00, Slice of Toast/Butter £1.50
Please note that no substitutions can be made on the breakfast menu but extras can be added.
Available until 2.30pm
|Bacon Sandwich (available with extras)||£5.00|
Fried crispy bacon in a brown or white bun. The bun is partly fried with the bacon for extra flavour.
|Bacon, Lettuce & Tomato (BLT) Sandwich (available with extras)||£6.50|
Fried crispy bacon in a brown or white bun with fresh lettuce leaves and tomato. The bun is partly fried with the bacon for extra flavour.
|Sausage Sandwich (available with extras)||£5.00|
Fried thin pork sausages in a brown or white bun. The bun is partly fried with the sausages for extra flavour.
The sausage and bacon are made from rare breed pigs born and reared here on the farm. Our bacon is served with fat. The black pudding is made in-house and the eggs come from free range hens. All other products are sourced locally where possible.
Please make your server aware of any special dietary requirements including allergens and we will try to accommodate where possible.