Photo for illustration only. Supplied product may differ in appearance.
£70.00 – £140.00
Dry aged beef forerib joint from grass fed native breed cattle.
Can be cooked rare to well done.
Forerib is from the forequarter.
Farm including shop, kitchen, cafe and onsite butchery. The farm breeds its own native breed cattle, sheep and pigs for use in the shop and cafe bringing a true farm to plate experience.
Phone: 01748 897131
NOTE: On Sundays we are open for traditional Sunday lunch and light refreshments only, the shop is closed.Hours can be extended by agreement for events and special occasions.