Description
Photo for illustration only. Supplied product may differ in appearance.
£5.25 – £21.00
Dry aged beef boneless shin from grass fed native breed cattle.
Suitable for long slow cooking but very much worth the wait. Typically needs cooking 6 to 8 hours.
Photo for illustration only. Supplied product may differ in appearance.
Weight | 500g, 1kg, 2kg |
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