Description
Photo for illustration only. Supplied product may differ in appearance.
£11.20 – £22.40
Dry aged beef bone-in shin from grass fed native breed cattle.
Suitable for long slow cooking with extra flavour from the bone but very much worth the wait. Typically 6 to 8 hour cook time.
Photo for illustration only. Supplied product may differ in appearance.
Weight | 1kg, 2kg |
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