Ravensworth, Richmond, North Yorkshire. DL11 7BT
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Dry Cured Bacon Chop

£3.50

Made using pork from native breed free range pigs.

Dry cured and then hung to dry.

Supplied vacuum packed and labelled. Approx 250g each

NOTE: The bacon chop has a good cover of fat.

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Photo for illustration only. Supplied product may differ from photo.

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